NEWS NEWS NEWS
SUMMERTIME!
Summertime is in full bloom and for Clean Cravings that means touring Sweden with our food truck for festivals and other events. Meet us in Landskrona Smörtaxen day party and Skåne Food Fest 7-8 August. We´re very happy to announce that Clean Cravings will repetitively make appearance at Food Ditrict Lund, Scheelevägen 22 during the Autumn with start i August. Food District Lund offers a variety of good quality foodtrucks/food wagons for lunch service.
MUNGCHI WON!
Mungchi won the prestigious prize peoples choice at Sweden’s largest Food Innovation contest Ät!Stockholm held in November 2025. A big thank you to everyone that voted for us! So, what’s now? We in the process of upscaling, working towards having Mungchi available on the market spring 2026. For interest please contact cleancravingsweden@gmail.com
Mmmmmh!
I am transported. I go to a food market in Seoul. The outside is crispy, clear inside … is fibrous, juicy. This fantastic cabbage, the fermented tones, the deep cabbage flavor and the dense finish. Nice with low saltiness that you can top with yourself. Free from much - but filled with ecology, flavor, purity and simple finesse! - CULINARY PROFILE/TASTE POET STEFAN ERIKSSONS DESCRIPTIONTHE TASTE OF MUNGCHI
Photo: Liza Simonsson
To make it easier for the body to absorb nutrients in lentils, beans and seeds, these should be sprouted before we eat them. Legumes contain anti-nutritional factors (ANF), simply put, substances that reduce nutrient absorption and can even be harmful if we eat too much of.
When we soak these foods, large amounts of enzymes are formed that break down ANF, making it easier for the body to absorb the nutrients. Sprouted contains much more antioxidants and good enzymes than unsprouted. That is why Clean Craving choose to serve more sprouts!